Central Sierra Food Preservation 4-H Project
Vera M. Bullard
email@example.com Ph. 209-223-6484; 530-621-5507
Open to ages 5 to 18, younger youth must have assistance with writing, reading, and projects at home.
The Food Preservation project provides opportunities for members to learn safe food preservation; practice techniques in canning, freezing, and drying of foods; and use preserved foods creatively in meals and snacks. The 4-H Food Preservation project gives 4-H members the opportunity to express creativity, practice decision making, and learn skills that will be useful throughout their lives.
Meetings: Begin in November (meeting are 60 minutes) via Zoom
Required Project Supplies:
One (1) three ring 1” binder