Public records show that the California Department of Forestry and Fire Protection (CAL FIRE), has not kept up with its fire inspection goals in many wildfire-prone areas of California, reported Lauren Sommer on KQED radio, the National Public Radio affiliate in San Francisco.
In one CAL FIRE region in the Sierra Nevada, just 6% of properties were inspected in 2018. In the Bay Area, CAL FIRE inspected 12% of properties. Southern California coastal counties have recorded inspections at higher rates, with some looking at 100% of properties.
"We should be doing more, doing better," said Max Moritz, UC Cooperative Extension wildfire specialist. "We need to have more people aware they are living on a fire-prone landscape and taking action."
The article said the agency's goal of inspecting 33% of homes each year is impeded by a lack of inspectors and resources. Lawmakers in Sacramento are now considering a bill, AB 1516, that mandates CAL FIRE inspect properties once every three years, beginning in 2021.
"There are not too many other ways people will learn about the vulnerability of their own home, other than having an inspector or firefighter at their property," Moritz said.
The cost of avocados, tomatoes, berries, meat and countless other foods - both imported from Mexico and produced in California - could go up if new tariffs on Mexican products are imposed, reported Gosia Wozniacka in Civil Eats.
Last week, President Trump tweeted that the U.S. "will impose a 5% tariff on all goods coming into our country from Mexico, until such time as illegal migrants coming through Mexico, and into our country, stop."
"I assume Mexico will retaliate," said Dan Sumner, director of the UC Agriculture and Natural Resources' Agricultural Issues Center. "Let's all hope this is a bluff and as summer progresses we'll be OK."
The United States is Mexico's largest ag trading partner. In 2019, $25.9 billion worth of ag goods came over the border from Mexico to the U.S. That amounts to 78 percent of Mexican ag exports of products like avocados, tomatoes, peppers, cucumbers, squash, onions, bananas, mangoes, limes and berries, to name a few.
Americans have become accustomed to purchasing a wide range of foods year round. Retailers look to Mexico, with its extended growing season, to supply fruits and vegetables in fall and winter when they aren't available in the U.S. The timing of the tariff threat makes it somewhat less damaging since we're entering the season when more produce is grown in California and other states, the article said.
Sumner said the real victims of the tariffs could be farmworkers.
"The [large] farmers have built this [cost] in. They have lost millions on other things before, it's part of doing business. But for farmworkers, if a family misses a couple of weeks of work and pay, that could be significant," Sumner said.
California's unseasonably rainy spring may trigger more incidences of tree mortality due to sudden oak death, reported Sonia Waraich in the Eureka Times-Standard.
That impact may not be known for a while. UC Cooperative Extension forest advisor Yana Valachovic said the spike in tree deaths typically occurs the year following the spring rains, making 2020 a year of particular concern.
“One of the issues that becomes very apparent is that when we have these peak episodes of mortality, there isn't much funding to help us manage those impacts,” Valachovic said.
UCCE research associate Brendan Tweig said land managers must be flexible in implementing strategies to prevent the spread of sudden oak death.
"The disease doesn't go where you think it's going to go and then you're always limited by what you can do at any given location," he said.
The areas where the disease is discovered are treated more heavily, Twieg said.
The treatment strategy relies primarily on thinning infected trees, which increases air flow between the remaining trees. That helps dry out the area and avoid creating the moist environment in which the disease does best.
Historically, fire fighting was a male-dominated field. With broader diversity needed, women are seizing the opportunity, reported The Nature Conservancy.
TNC ran a feature on its website about a prescribed fire on its Disney Wildness Preserve in Florida staffed and managed by an all-women crew.
"Everybody was here to work, and communication went well," said Jana Mott, the day's burn boss and TNC's northern Florida stewardship project coordinator. "It was like a well-oiled machine. There was a high level of professionalism all around. It felt like just another day of doing business on the fireline."
The article also quoted UC Cooperative Extension fire scienctist Lenya Quinn-Davidson. She is director of the Northern California Prescribed Fire Council. Quinn-Davidson helped plan and lead the Women-in-Fire Prescribed Fire Training Exchange (WTREX) in Tallahassee, as well as two previous WTREX.
The field of wildland fire has for too long been “so conventional, so static—not only operationally, but also culturally,” Quinn Davidson said. “We see now that it's time for that to change. We need more perspectives, more ideas, more innovation—more creative discomfort. And we need to create space for women and men of different backgrounds to have a voice and contribute to this evolution.”
Read more about WTREX in the article Lighting up a new path: the Women-in-Fire Rx Fire Training Exchange (WTREX) by Quinn-Davidson on the UC ANR Forest Research and Outreach Blog.
Livestock operations and fresh produce growers in California are among the most highly regulated in the country, but confusion often exists about what each community does to keep our food safe. The California Good Agriculture Neighbors Workshop: The Produce-Livestock Interface Workshop aims to clarify those roles.
Fruit and vegetable growers, livestock owners and others interested in assuring the safety of fresh produce grown in the vicinity of livestock and wildlife are invited to explore collaborative methods that advance food safety.
At locations in the Central Valley and Imperial Valley, food safety scientists, regulators, growers and ranchers will share what they know about the produce-livestock interface and discuss how we can make food even safer.
“Produce and livestock farmers in Southern California won't want to miss this seminar on food safety June 11 at Desert Research and Extension Center in Holtville,” says Jose Luis Aguiar, UC Cooperative Extension vegetable crops advisor for Riverside County. “Come and hear directly from scientists and regulators about the latest research and regulatory news. The agricultural industry is doing its part to be a good neighbor and work collaboratively to make food safer.”
Participants will gain a better understanding of how co-management of neighboring farms can further enhance food safety, reduce potential for fresh produce outbreaks, and limit liability for both growers and ranchers.
In the morning, speakers will cover laws, regulations and practices that already exist to protect food and environmental safety. In the afternoon, participants will break out into groups to examine how these practices can be leveraged.
There will be time for discussion with Ag Innovations facilitating the meeting. Participants will be encouraged to share their experiences and to ask produce safety questions.
The free workshop, subsidized by a grant from the California Department of Food and Agriculture, is being offered in Holtville and Stockton. Lunch will be provided. For more information and to register, visit www.wifss.ucdavis.edu/good-ag-neighbors.
June 11, 2019
9 a.m. to 4 p.m.
Desert Research & Extension Center
1004 East Holton Rd
Holtville, CA 92250
June 13, 2019
9 a.m. to 4 p.m.
Robert J Cabral Agricultural Center
2101 E. Earhart Ave
Stockton, CA 95206
The produce safety-livestock interface workshops are sponsored by the California Department of Food and Agriculture, Western Center for Food Safety at UC Davis, Western Institute for Food Safety and Security at UC Davis and UC Agriculture and Natural Resources using cooperative funding from the U.S. Food & Drug Administration. Western Growers and California Beef Council are sponsoring the lunches.