Agriculture and Nature Tourism is widespread in America and in many instances the driving force to a community's prosperity. It is business conducted by farmers or ranchers on their working agricultural, horticultural, or agribusiness operation and brings much enjoyment and education to the many people that visit them. Each year many visitors reap the benefits of entertainment, recreation, participation, and education as they flock to farms and ranches in nearby areas. People who live in urban areas want to know where their food is grown and locals want to support neighboring farms.
- apple ranches
- "choose n' cut" Christmas tree farms
- olive oil producers
- vineyards and wineries.
The University of California Agriculture and Natural Resources division publishes several workbooks to help new businesses get started and advise potential farmers and ranchers about land use, startup costs, and best practices.See the UC Small Farm Program website for more information.
From winery tasting rooms to pumpkin patches, apple picking and goat yoga, California farmers and ranchers are leaders and innovators in agritourism, utilizing tradition and creativity as they invite the public to visit and experience rural life. They...
Noble Orchards in Paradise, California is the last remaining apple orchard in Butte County. This family business, with close to a hundred years of history, lost almost everything in the Camp fire last year, including all the infrastructure, buildings,...
As a Sustainable Agriculture and Food Systems student at UC Davis, I love having the opportunity to visit farms and ranches that are putting what I am learning in my classes into real practice. Pacific Star Gardens exceeded my expectations. Located...
I have been an Airbnb host for nearly four years now, meeting people from all over the world and sharing my rural way of life. I currently own a 3 bedroom/2 bath house on 10 acres in Modoc County, CA. Modoc County is in the northeast corner of...
Tony Azevedo's father moved the family from Watsonville, where he operated a small dairy, to Stevenson in the heart of the San Joaquin Valley in 1958. Azevedo rented 15 acres of land that had become alkaline through irrigation with no drainage for many...