A number of you have checked in about large numbers of larvae and or butterflies that haven't been very common in the past years. We find them a lot on cheeseweed (Malva), but there is some damage on berries as you can see from the pictures below.
Great post included below from colleague Emily Symmes up in Colusa County on this one; she checked in with UC Emeritus Professor Art Shapiro and the bottom line that our berries are not much of a host. Plus these guys are just passing through on their migration north. Nice to have them here though for a bit, really pretty butterflies and a lot of them.
Again, thanks to the PCA's for giving the head's up on this one.
Painted lady larvae feeding on raspberry.
Feeding damage of painted lady larvae on raspberry. Note the skeletonized aspect of the leaves.
Painted lady adult. Photo courtesy Kathy Keatley Garvey.
I've heard it said that blackberries could be grown out of concrete. While a bit incredulous on that claim, I did come across a blackberry plant growing out of an old railroad tie (how it got there is anybodies guess, as you can see people leave their shopping carts here also) on my walk home last night. If you are from Watsonville, this is on the east side of Pioneer Cemetery by the drainage ditch; there's also a big growth of Himalayan blackberry very close by.
While most people might not give this much thought, the professional in me begs that I do. Isn't this tie full of creosote, which prevents decay and I assuming plant growth? Aeration is probably primo, but where on earth is this plant extracting nutrients? The C/N ratio on this must off the charts, so how is it nourishing itself? How about water?
I'll keep watching it, doubt that it gets to fruiting but if it does I'll post it.
Blackberry growing out of a railroad tie.
Full view of blackberry growing out of railroad tie.
Sometimes what seems so obvious from the isolated heights of the ivory tower is not so obvious for those working in the field.
In a query which is far from the first time, I had a question submitted over the weekend over whether worms emerging from strawberry fruit were LBAM. LBAM, which is the acronym for light brown apple moth, is also found in berry fields as is Drosophila, but as a quarantined lepidoperous pest responds to different methods of control as well as carrying a heavy regulatory risk with it. In short, it's real important to not get the two mixed up!
The picture below of the bell jar where the fruit in question was held shows what was found. It's not LBAM. The larvae are quite small (probably 1/8" when fully grown), are white, are emerging from inside the fruit and have no webbing.
The second picture is of an LBAM larva on strawberry. It's green in color, relatively large compared to Drosophila larvae (1/2 inch when fully grown is common), rarely is found inside the fruit and is almost always accompanied by an abundance webbing (as it is in the picture).
As always, really appreciate the input and questions as to what is all going on out there.
Drosophila larvae emerging from strawberry fruit held under a bell jar.
LBAM larva in strawberry. Green larva emerging from under the calyx, note the abundance of webbing to the left of the picture.
Those of you familiar with my program of research and extension are aware of my rising interest in developing a protocol for consistent treatment separation in Botrytis gray mold fungicide work. More often that not in the years past, we ended up doing all of the spray and evaluation work just to end up with data with no significant differences, even between the untreated check and the grower standard. This is a widely known issue in the strawberry researcher community, but so far with little progress on ameliorating it, apparently.
I certainly haven't been idle in this quarter, and have tried larger plot sizes, longer intervals between fruit harvest and even last year putting misters in the plots to soak the flowers and fruit before sunset for the long period of free moisture necessary for development of this disease. All to no avail, and significant treatment differences were still elusive and rarely found.
On reviewing the literature this past winter, I did find that California Botrytis trials running early in the year, like in March and April, tended to pick up differences in treatment from time to time. That was the only signal I needed to arm up my spray gear and give it a shot.
As noted in a previous post, my colleagues at PSI and I initiated the first spray application on March 19 before a fairly decent rainstorm (1/2", that counts - CIMIS station # 111 is about 100' away, so it's an accurate number), and proceeded to do the same two more times ahead of subsequent rains and showers (see Slide 1 below,). The goal of course is to protect the developing fruit and critically the flowers for the periods of free moisture propitious for development of gray mold disease.
Harvest began two weeks ago, and along with picking marketable fruit, cull fruit and evaluating Botrytis in the field, the crew keeps a subset of the marketable fruit for me to take to the lab for clinical evaluation. The clinical evaluation is done as per the protocol developed by former UCCE plant pathologist Steven Koike, meaning holding the fruit at room temperature and looking for signs of Botrytis infection in the days that follow.
As you can see in slide 2 below, the clinical results are very, very solid. The untreated control is very much more infected than the grower standard ( 2 applications of Switch, followed by 2 applications of Captan) and the biologicals and a special type of oil are somewhere in between.
Very encouraging results here at the start of the work. I'll reach a bit and think we could be on our way to uncovering the path to a consistent screen of Botrytis fungicides in strawberry.
Slide 1: Rain data from CIMIS station #111 for March and April 2019. Red arrows mark spray dates.
Botrytis clinical evaluation #2 for the 2019 campaign.
Botrytis on strawberry. Note that fruit here is substantially smaller than the fruit in our 2019 study.
If you don't like writing, you are in distinguished company. This past weekend, I read a most interesting comment from Peggy Noonan, who writes a weekly column for the Wall Street Journal and used to write speeches for Ronald Reagan. To say the least, she is very gifted at her craft and recognized as such by some of the best in the game.
Yet, she writes this in her column. "Writing is never pleasurable, at least for any one sane...".
I really like to write, and am curious what she means by this. For me, writing is a creative process that lets me get my head around an idea in a way that talking about it, or listening to it, never will. Rather than consuming an idea undigested in some vaguely understandable form, writing about it allows me to turn an idea over in my mind from many angles, and figure out how I am going to understand it. I enjoy that.
Maybe I'm not aware of it, but perhaps I am just not sane.