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Posted on Monday, November 10, 2008 at 4:32 PM

Freeze damage of strawberry transplants

There has been recently a spate of questions about freeze injury in strawberry transplants, so this is a topic which merits some discussion.
 
The freeze damage seen in transplants has been in the crown. The crown of strawberry (which is actually a shortened stem) is composed of several parts. The central part of the crown is called the pith and is made up of parenchyma cells. In plants, parenchyma cells serve to fill up the space between more specialized cells. Surrounding the pith are several more layers, in order from inside to out: the vascular layer containing the important food and water conducting elements, a cortical layer made up of yet more parenchyma cells and finally the epidermis on the very outside.
 
The pith is most sensitive to frost damage. The damage is caused by the formation of ice crystals in the parenchyma cells and the affected area of the pith, which is normally white, turns brown. Generally, lesser freezing injury is represented by a browning of a portion of the pith and, according to the literature, growers should expect to see little if any effect on the later growth of the plant. However, with greater injury, the pith takes on a deeper shade of brown and the surrounding vascular layer turns brown or even black. Any injury to the vascular layer will represent loss of later plant growth, since the food and water conducting elements located in this layer have been damaged or destroyed. 
 
As a reference to the above and more detailed information, readers are encouraged to read the section on crowns found about a quarter of the way down in the following document provided by the National Agriculture Library of the USDA. 
 
http://www.nal.usda.gov/pgdic/Strawberry/book/bok9teen.htm
 
The series of photos included here are intended as a rough guide to identifying and passing judgment on the severity of freeze injury in strawberry tranplants.  Each caption describes the picture above it.
 
 
 
 
 
Posted on Sunday, November 9, 2008 at 9:29 AM
Tags: freeze damage (1), strawberry (71)

Chilling Requirements in California Strawberries

Cold conditioning, or chill requirement, is an essential part of growing and producing strawberries in California.  The chilling requirement is defined as being the cumulative period, usually measured in number of hours below a certain temperature, which is needed to produce the internal changes in the strawberry plant that result in the normal sequence of growth following winter dormancy. In strawberries, hours accumulated of temperatures between 28 and 45 degrees Fahrenheit are considered to be effective and are counted as towards chill requirement.
 
Chill requirement in strawberry is made up of two essential parts. One part is what the plant accumulates in the field before being harvested, and the other is accumulation of chill after harvest and the plant is in storage. There is a difference between the two. In-field chill takes place when the plant is still in the soil, out in the open and still has all its leaves.   Supplemental chill takes place after harvest of the plant and occurs in a constant near freezing temperature, in the dark and the plant has none to very few leaves left.
 
Since the grower has little control over the accumulation of chill in the field, he or she should focus on the management of supplemental chill. Generally, growers should know that a high degree of supplemental chill in strawberry results in more vigor, meaning more vegetative growth, and less fruiting. A lack of supplemental chill will result in a plant which is less vigorous and with more tendency to fruit. 
 
The catch is that growers need to strive to strike a balance between vigor and vegetative growth and fruiting. Too little vigor will result in a plant of reduced fitness which does not have a capacity to bear a great number of fruit, whereas a plant with large amounts of vegetative growth will have its fruiting ability compromised, since it is dedicating too many resources in the production of leaves, crowns and runners.
 
Additionally, accumulation of chill in the strawberry transplant makes it stronger and better able to survive the stress of harvest and subsequent transplant. Harvest of transplants means their leaves are cut off, they are ripped from the ground, tumbled in a drum and exposed to drying out in the open air. So, while in theory it is possible to grow good productive plants from transplants that are short of the recommended chill requirement, in practice, namely a commercial operation, plants lacking in supplemental chill requirement will not do well and some will probably not survive transplanting.
 
For University of California strawberry varieties, it is imperative that growers follow storage chill recommendations. These recommendations are based on years of research and should not be taken lightly. 
 
Below are listed the storage chill recommendations for several popular UC varieties.
 
Variety
Type
Supplemental chilling
Albion
Day neutral
10-18 days
Aromas
Day neutral
10-21 days
Camarosa
Short day
0-7 days
Chandler
Short day
< 7 days
Diamante
Day neutral
10-21 days
San Andreas
Day neutral
10-18 days
Portola
Day neutral
10-18 days
From UC publication 3351 “Integrated Pest Management in Strawberries”
 
Finally, growers should know that to a small extent, plant vigor stemming from an excess or lack of supplemental chill requirement can be controlled by early season flower management. Removing flowers early in the season, such as in January on the Central Coast, allows the plant to continue to develop vegetatively, and would make up for a small deficiency in chill. Removing flowers later or not removing them at all slows the plant vegetative growth and would put the brakes on, so to speak, on a plant with an excess of chill requirement. 
 
Posted on Thursday, October 16, 2008 at 9:51 AM
Tags: chill (10), cold conditioning (9), strawberry (71)

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