Agriculture and Nature Tourism is widespread in America and in many instances the driving force to a community's prosperity. It is business conducted by farmers or ranchers on their working agricultural, horticultural, or agribusiness operation and brings much enjoyment and education to the many people that visit them. Each year many visitors reap the benefits of entertainment, recreation, participation, and education as they flock to farms and ranches in nearby areas. People who live in urban areas want to know where their food is grown and locals want to support neighboring farms.
- apple ranches
- "choose n' cut" Christmas tree farms
- olive oil producers
- vineyards and wineries.
The University of California Agriculture and Natural Resources division publishes several workbooks to help new businesses get started and advise potential farmers and ranchers about land use, startup costs, and best practices.See the UC Small Farm Program website for more information.
Family grows History Train Adventure from organic dairy roots
Tony Azevedo's father moved the family from Watsonville, where he operated a small dairy, to Stevenson in the heart of the San Joaquin Valley in 1958. Azevedo rented 15 acres of land that had become alkaline through irrigation with no drainage for many...
Year One: Organizing the first annual Nevada County Farm Trail Weekend
Nevada County, with gold country foothills and Sierra Nevada mountains, has almost 100,000 residents and many visitors. Nevada County Grown, dedicated to promoting, empowering and connecting local farmers, ranchers and food makers, is twelve years old...
County Agricultural Ombudsmen Help Bridge the Divide
California agritourism operators report regularly that navigating the permitting and regulatory process is a major challenge for farmers trying to invite the public onto their land for festivals, tours, dinners, classes, lodging or other activities. Some...
Still Dirty at Thirty! Hoes Down Harvest Festival at Full Belly Farm
The Hoes Down Harvest Festival invites all to play on October 7, 2017 About thirty years ago, young organic farmers Dru Rivers of Full Belly Farm and Annie Main of Good Humus Produce were having trouble selling their dried-flower wreaths at small shops...
UC Cooperative Extension invites community to California Regional Agritourism Summits
The University of California Small Farm Program and UC Cooperative Extension advisors in four California regions are working with local partners to organize Regional Agritourism Summits for everyone involved in California agritourism. The Summits will be...