Make & Take: Using Your Own Pressure Canner Workshop
Date: March 30, 2019
Time: 9:00 AM - 2:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of El Dorado Cnty
Location: Bethell-Delfino Agriculture Building
Bring your own pressure canner and learn how to use it! By bringing your own canner, you will learn how to use and care for the exact equipment you will be using at home. If you do not have one, no worries, we will provide one for your use. This is a hands-on workshop. Pressure canning methods and procedures will be taught and used in this class. We will pressure can chicken and a vegetable. You may bring your own meat, poultry, or vegetable broth to process, too.
Workshop size is limited to 9 so register early.
Workshop fee: $25.00
Register at: http://ucanr.edu/mar30_mfpclass
Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.
Deadline to register is March 26, 2019.
Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park.