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Nutrition News for the Central Sierra

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Issue Newsletter Type Date Added
Nutrition News - August 2020

Inside this issue:

  • Farmers Market Finder
  • Harvest of the Month: Peppers
  • New & Noteworthy
    • ChooseMyPlate.gov
    • Should Dietary Guidelines Help Fight Systematic Racism?
    • Sugar Sweetened Beverage Taxes Have Minimal Impact on Retailers
    • Coronavirus Food Safety
  • Nutrition Education Spotlight: Waste Less - Virtual Classes
  • COVID-19 Community Resources
PDF 9/2/20
Nutrition News - July 2020

Inside this issue:

  • Guidance for Healthy Eating for All Ages
  • July Harvest of the Month: Tomatoes
  • New & Noteworthy
    • 14 Million Children in the US are not getting enough food.
    • Stark racial disparities emerge as families struggle to get enough food.
    • To Help Recover from COVID-19, We Need Universal Free School Meals.
    • Kraft, Heinz and Kellogg temporarily halt some child-focused ads during pandemic.
    • Vermont just banned food waste in trash. Here's how it works.
    • Series of flyers features information on food safety topics relevant to COVID-19
  • Nutrition Education Spotlight: Healthy Stores for a Healthy Community
  • COVID-19 Community Resources
  • About Us
PDF 7/31/20
Nutrition News - June 2020

Inside this issue:

  • Black Lives Matter + Commitment to Health Equity
  • Junes Harvest of the Month: Plums
  • New & Noteworthy
    • ChooseMyPlate.gov
    • When the pandemic ends, a healthier 'normal' could help our obesity crisis.
    • How Food Hubs and Co-Ops Are Overcoming the USDA Farm Box Program's Flaws
    • Participants' Experiences of the 2018-2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit disruption Can Inform Future Policy.
  • Nutrition Education Spotlight: Stay Active this Summer.
  • COVID-19 Community Resources
PDF 6/29/20
Nutrition News - May 2020

Inside this issue:

  • COVID-19 Community Resources
  • The 4th Annual Step It Up Walking Challenge
  • March Harvest of the Month
    • Lettuce
  • New & Noteworthy
    • COVID-19 Has Left Too Many Children Hungry
    • Working with Airline Caterers, Startup Nonprofit has Delivered Over a Million Meals
    • Dutch Restaurant Trials Glass Booths for Dining
    • Coronavirus Concerns
  • Nutrition Education Spotlight
    • Partnership Brings a Taste of Local Produce to Students
PDF 5/28/20
Nutrition News - April 2020

Inside this issue:

  • COVID-19 Community Resources
  • Supporting Farmers Markets in the Time of COVID-19
  • March Harvest of the Month
    • Strawberries
  • New & Noteworthy
    • Food Distribution 101
  • Nutrition Education Spotlight
    • Serving Up MyPlate Online
PDF 5/28/20
Nutrition News -March 2020

Inside this issue:

  • COVID-19 Community Resources
  • New & Noteworthy during COVID-19
  • Food Safety & Cooking at Home
  • Nutrition Education Spotlight
    • Online Resources and Activities for Families
  • March Harvest of the Month
    • Chard
PDF 3/30/20
Nutrition News - February 2020

Inside this issue:

  • 2019 Annual Report for the Central Sierra CalFresh Healthy Living, UC Program
  • Harvest of the Month: Dry Beans
  • New & Noteworthy
    • ChooseMyPlate.gov
    • Food & Exercise
    • Choose the Best Diet for You
  • Nutrition Education Spotlight
    • CalFresh Healthy Living, UC Program Year in Review
PDF 3/2/20
Nutrition News - December 2019

Inside this issue

  • Healthy Holidays Tips
  • Harvest of the Month: Cabbage
  • News & Noteworthy
    • CDC: Schools Aren't Doing Enough to Teach Kids About Nutrition
    • Eat for 10 Hours, Fast for 14. This daily habit prompts weight loss, study finds.
    • America is About to Experience a Sugar Shortage
  • Nutrition Education Spotlight: Teens Making a Difference in Amador County
PDF 2/7/20
Nutrition News - November 2019

Inside this issue:

  • Global Giving: GivingTuesday
  • Harvest of the Month: Persimmons
  • New & Noteworthy
  • How Snap Participants Experienced the 2018-2019 Government Shutdown and Snap Benefit Disruption
  • We Need the Food that We Lost - Low Income Families Still Reeling From Blackouts
  • Carbon Dioxide Levels this Century Will Alter Protein, Micronutrients, and Vitamin Content of Rice Grains
  • Weight-Loss Surgery May Release Toxic Compounds from Fat Into the Bloodstream
PDF 2/6/20
Nutrition News - October 2019

Inside this issue:

  • Celebrate Farm to School Month
  • Harvest of the Month: Apples
  • New & Noteworthy
    • Free School Lunch Improves Test Scores
    • Blood Sugar and Brain Health
    • Marketing Toddler Foods
  • Nutrition Education Spotlight: Farm to Camino Elementary
PDF 2/6/20
Nutrition News - September 2019

Inside this issue:

  • Snack Healthy
  • Harvest of the Month: Melons
  • New & Noteworthy
    • ChooseMyPlate.gov
    • Healthy Snack Day
    • Intermittent Fasting & Immunity
    • UC Breastfeeding Research
    • Fresno Bee Article
    • Snacking on Nuts Helps Maintain Weight
  • Nutrition Education Spotlight
PDF 10/2/19