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Posts Tagged: climate change

UC Cooperative Extension ramps up its climate change response

While scientific reports continue to mount confirming that global climate change is increasing temperatures, causing more frequent weather extremes and raising the sea level in California, UC Cooperative Extension is working to ensure the worst predictions are avoided and California residents and businesses will be able to adapt to the change.

Each year, a diverse group of UC Agriculture and Natural Resources academics and program implementation professionals meet to share and collect the latest climate change experiences, ideas, science and solutions. The team works with farmers across the state to improve production practices and minimize environmental impact, conduct agricultural and natural resources conservation research, and coordinate programs like California Naturalist and UC Master Gardener, which recruit and educate volunteers to reach out to communities statewide to extend research-based information.

A possible climate change outcome in California may be returning farmland to less-intensive uses, such as grazing.
 

Reaching real people

In 2019, extension practitioners explored new approaches to delivery of information and services. For example, the first speaker addressed the way climate change impacts may be viewed through the lens of African-American or First Nation experiences, influenced by poverty, historical trauma and even spirituality.

Theopia Jackson, clinical psychologist at Saybrook University in Oakland, encouraged the team to consider whether assisting Americans navigating the changing climate or suffering the consequences of extreme weather events have “the bandwidth to take in one more helping hand.” Jackson has a long history of providing therapy services, specializing in serving populations coping with chronic illness and complex trauma.

Jackson suggested helpers ask themselves, “Are we inadvertently causing more stress than good? Do I have a sense for what they are already dealing with before bringing something new into the community?”

Jackson said the conversation about climate change in many communities might be more productive focused less on whether climate change exists or not, and instead on how to “join with them around the human experience.”

“If I'm trying to ‘talk them into it,' I need to step back,” Jackson said. “The conversation could be about scarcity or lifestyle. We need to find a way to join and hope they will get it before we've done irreversible damage.”

The careful selection of terminology and approach in climate change conversations was also raised by Dan Sonke, director of sustainable agriculture for Campbell's Soup. The company's primary and best-known product is soup, but it owns other familiar brands, including Pepperidge Farms, Snyder Pretzels, Kettle Chips and Emerald Nuts.

In California, Sonke works closely with farmers producing fresh produce to be used in Campbell's products, particularly processing tomatoes. During his career, he also worked in Campbell's marketing, based on its “corporate purpose.”

“We make real food for real people,” says the Campbell's corporate purpose. “People love that our food fits their real lives, fuels their bodies, and feeds their souls. And they appreciate knowing what goes into our food, and why — so they can feel good about the choices they make, for themselves and their loved ones.”

Sonke was hired to increase the use of sustainable farming practices by the company's producers and help farmers apply for grant funding from the state to implement climate-smart irrigation practices. The company was able to track a 20 percent reduction in water use and document a significant reduction in the emission of nitrous oxide, a greenhouse gas. The program is successful, but isn't driving their farmer communications or soup sales, Sonke said.

“Farmers don't think in terms of climate change, but they respond to what they know,” Sonke said. “Consumers don't respond to climate change adaptation in terms of what products they buy. They respect sustainability, but have no understanding of ‘sustainable agriculture' and ‘carbon sequestration.'”

More extreme weather events - such as heavy rain, flooding, cold snaps and heat waves - are expected due to climate change.
 

Growing UCCE climate mitigation, adaptation and resilience programs

UC ANR is working on new ways to reach out to farmers and the public with information on climate change. Six community education specialists have been hired and four more are being recruited to work in counties around the state to help farmers access programs that will help them reduce greenhouse gas emissions on farms and dairies, build resilience to climate change and increase profit.

The Climate-Smart Farming Program is a collaborative effort with the California Department of Food and Agriculture focused on implementing on-farm solutions to improve soil health, nutrient management, irrigation management, on-farm composting and manure management.

The CDFA programs involved are:

The new community education specialists are already deployed in Mendocino, Glenn, Yolo, Santa Cruz, Ventura and San Diego counties. The four positions under recruitment will serve Imperial, San Joaquin, Fresno and Kern counties. To get information about these programs, contact:

Climate stewards

To reach a broad swath of California residents with research-based information on climate change mitigation and adaptation, UC ANR's California Naturalist program is leveraging its well-established partnerships with formal and informal science education institutions across the state to create a legion of climate stewards. At the team meeting, CalNat coordinator Greg Ira announced that the California Naturalist program has hired an academic coordinator to develop curriculum that will allow existing partners to deliver the material as part of the California Naturalist program. The graduates of this California Naturalist course focused on climate change will be encouraged to engage in volunteer service that helps build community resilience to climate change. These include participation in local adaptation planning efforts, community and citizen science projects, or addressing issues of social justice. The coordinator begins Feb. 19.

Areas where peaches and cherries have flourished in the past may no longer provide adequate winter chilling due to climate change.
 

The future

Renata Brillinger of the California Climate Action Network shared optimistic thoughts about the opportunities for climate change mitigation, adaptation and resilience. In terms of politics, she said California leadership has accepted climate change as a settled matter and are supportive of programs to address the issue. At the federal level, it is not easy to talk about climate change, but “that will change,” she assured.

Brillinger said biodiversification of California is an exciting area for climate change adaptation. Research is needed to understand how to shift crop locations for future production, and determine where, for example, water-intensive crops or orchards with chill requirements should be grown. More information is needed, she said, on how healthy soil will relate to climate resilience in agriculture.

 “We have to reinvest in extension and Resource Conservation Districts,” Brillinger said.

Other possible climate change outcomes in California may be returning farmland to less-intensive uses, such as grazing. Fallowing land was one way that the agriculture industry coped with the drought of 2011-16, and implementation of the Sustainable Groundwater Management Act – a direct result of the drought – is estimated to take 1 million acres of farmland out of production. This approach won't be a solution for all farmers and ranchers, said David Lile, UC Cooperative Extension natural resources advisor.

“Ranchers and farmers interested in long-term sustainability, keeping the farm in place, will need help to integrate competing forces,” Lile said. “Economics will not be the only driving force.”

Posted on Friday, February 1, 2019 at 11:03 AM
  • Author: Jeannette Warnert

How Climate Change Is Affecting Small Sierra Nevada Lakes

Reposted from UC Davis News

Scientists at the University of California, Davis, are taking the temperature — and other measurements — of lakes of all sizes and shapes throughout the mountains of California to see how climate change is affecting them and what, perhaps, can be done about it.

A study published this month in the journal Limnology and Oceanography Letters shows that, despite rapidly warming air temperatures, spring snowpack is the biggest predictor of summer warming in small Sierra Nevada lakes.

The study examined more than 30 years of climate and lake temperature data at Emerald Lake, a long-term study site in Sequoia National Park. It was led by UC Davis with colleagues at UC Santa Barbara and UC Riverside.

Benthic chambers measure sediment metabolism at a small Sierra Nevada lake in August 2018. (E. Suenaga)

High rates of warming air

The researchers found that summer air temperatures at Emerald Lake are warming at a rate of 1.0 degree Celsius, or 1.5 degrees Fahrenheit, per decade.

“That's huge,” said lead author Steven Sadro, a UC Davis assistant professor in the Department of Environmental Science and Policy and a member of the Tahoe Environmental Research Center. “That's as high a rate of warming as nearly anywhere on the planet. It's also consistent with what you'd find in a lot of mountain regions, which are warming at rates as high as those seen in the Arctic, in many cases.”

Snow a buffer

Yet these small alpine lakes are somewhat buffered from the higher air temperatures because they respond primarily to variation in the snow. The amount of snow controls when the lake becomes free of ice and can absorb radiation from the sun, which heats the water.

“That's not to say that there is no climate warming signal,” said Sadro. “In drought years, when the role of snow is small, we find a warming trend consistent with the rate of warming found in other lakes throughout the world.”

Climate affects phytoplankton, too

A companion study conducted at Emerald Lake and published in June in the journal Water Resources Research found that changes in snowpack also increased the abundance of phytoplankton in Emerald Lake. If droughts continue to be more frequent, high-elevation lakes in the Sierra are expected to become more productive. Researchers are not yet certain how that might affect the lakes. More phytoplankton could mean more food for lake organisms, but it could also impact lake clarity, which is often an indicator of ecosystem health.

Together, the papers show that yes, climate change is impacting these lakes and that its effects are somewhat buffered by snowpack. But what that means for the greater ecology of the area is still unclear.

A current project may provide additional answers.

Adrianne Smits, a NSF postdoctoral fellow at UC Davis, deploys a mooring in a Yosemite lake. (E. Suenaga)

Filling in the gaps

There are upwards of 14,000 small lakes in the Sierra Nevada. This past summer, UC Davis limnologists and colleagues began installing high-frequency instruments in nearly 20 of these lakes, which stretch from Castle Lake in Northern California to Emerald Lake in the southern Sierra.

The project is called the California Mountain Lake Observatory Network, and it's being conducted through Sadro's lab by Adrianne Smits, a National Science Foundation Postdoctoral Fellow at UC Davis.

As weather events occur, be they storm, drought, wildfire or clear skies, the instruments capture data about water temperature, dissolved oxygen, light levels and other factors. Data from these lakes will be used to develop models to help predict how all the other lakes in the Sierra are responding to changes in climate.

“Castle and Emerald lakes are both long-term study sites, and together they provide unique bookends to the entire Sierra Nevada mountain range,” Sadro said. “We're trying to fill in everything in between to better predict how lakes across the Sierra are expected to change.”

This ongoing research could help resource managers identify which lakes are most sensitive to climate impacts and target them for mediation.

The analysis for the two published studies was made possible because of long-term research support for Emerald Lake and the Tokopah watershed since the early 1980s from the National Science Foundation, National Oceanic and Atmospheric Association, National Aeronautics and Space Administration, and the California Air Resource Board.

Co-authors for both studies include John Melack of UC Santa Barbara and James Sickman and Kevin Skeen of UC Riverside.

Posted on Wednesday, December 19, 2018 at 2:08 PM
  • Author: Kat Kerlin

CDFA and UC ANR join forces to advance climate-smart agriculture in California

Reposted from UCANR News

California Secretary of Agriculture Karen Ross and UC Agriculture and Natural Resources vice president Glenda Humiston signed a memorandum of understanding in Sacramento Oct. 26 to initiate a new partnership to advance climate-smart agriculture in California.

This partnership will provide $1.1 million to hire 10 UC Cooperative Extension community education specialists who will be deployed to 10 counties statewide to assist and encourage farmers to participate in CDFA programs aimed at increasing adoption of smart farming and ranching practices.

UC ANR vice president Glenda Humiston (left), and California Secretary of Agriculture Karen Ross sign a memorandum of understanding to initiate the new partnership to advance climate-smart agriculture.
 

“Agriculture is an important part of the climate solution,” Ross said. “This funding enables CDFA and UC ANR to partner with farmers to scale-up climate smart agricultural practices.”

The new program is funded by California Climate Investments dollars through the Strategic Growth Council (SGC),

“Farmers and ranchers are key to carbon sequestration and a sustainable California,” said SGC chair Ken Alex.  “The Strategic Growth Council is pleased to fund this partnership for smart agricultural practices.”

The partnership is focused on implementing on-farm solutions to improve soil health, nutrient management, irrigation management, on-farm composting and manure management – smart farming practices that reduce greenhouse gas emissions into the atmosphere.

The CDFA programs involved are:
Memorandum of Understanding.
 

“This new joint effort reflects our commitment to extending research-supported solutions to our farming community so they have the information and tools they need to make climate-smart decisions,” Humiston said. “It also demonstrates our shared goal of promoting new practices that are grounded in science.”

 

The 10 new education specialists will serve in Mendocino, Glenn, Yolo, San Joaquin, Merced, Kern, Imperial, San Diego, San Luis Obispo and Santa Cruz counties.

Three UCCE advisors will mentor and assist the new educators: water quality and management advisor Laurent Ahiablame, based in San Diego County; area dairy advisor Betsy Karle, based in Glenn County; and irrigation and cotton advisor Dan Munk, based in Fresno County.

In addition to working with the new educators, the UCCE advisors conduct research on farming and ranching practices that boost efficiency and protect the climate, therefore serving as a conduit between discovery and implementation.

“This is a great opportunity to really support growers find the right balance between food production and effective management of natural resources,” Ahiablame said. “With the 10 community education specialists we will be one step closer to the producers across the state. I look forward to the opportunity to mentor these specialists, who in turn will be making direct impacts on the community.”

Karle said she was interested in participating in the program as a way to encourage dairy operators to try practices they are interested in but consider too costly.

“I've worked here locally with dairy producers who wanted to implement practices but need financial assistance in order to make it feasible,” Karle said. “They need assistance in the grant application process and technical support to make changes on their farms.”

Doug Parker, director of the UC California Institute for Water Resources, is the UC ANR point of contact and liaison with CDFA. To contact Parker, email doug.parker@ucop.edu.

The rapidity of water infiltration into the soil is a measure of soil health. Building soil health is one of the areas in which the UC ANR-CDFA partnership will help farmers implement climate-smart farming.
 
Posted on Friday, October 26, 2018 at 1:41 PM
  • Author: Jeannette Warnert
Focus Area Tags: 4-H

Bring the wild back into our farmlands to protect biodiversity, researchers say

Reposted from the UCANR News

Berkeley — With a body the size of a fist and wings that span more than a foot, the big brown bat must gorge on 6,000 to 8,000 bugs a night to maintain its stature. This mighty appetite can be a boon to farmers battling crop-eating pests.

But few types of bats live on American farms. That's because the current practice of monoculture – dedicating large swathes of land to a single crop – doesn't give the bats many places to land or to nest. 

Diversifying working lands – including farmland, rangeland and forests – may be key to preserving biodiversity in the face of climate change, says a new review paper published this week in Science by conservation biologists at the University of California, Berkeley.

The Benzinger Family Winery is a diversified vineyard in Sonoma County. (Photo: Corey Luthringer)
 

Diversification could be as simple as adding trees or hedgerows along the edges of fields, giving animals like birds, bats and insects places to live, or as complex as incorporating a patchwork of fields, orchards, pasture and flowers into a single working farm.

These changes could extend the habitat of critters like bats, but also much larger creatures like bears, elk and other wildlife, outside the boundaries of parks and other protected areas, while creating more sustainable, and potentially more productive, working lands.

“Protected areas are extremely important, but we can't rely on those on their own to prevent the pending sixth mass extinction,” said study co-author Adina Merenlender, a UC Cooperative Extension Specialist in the Department of Environmental Science, Policy and Management at UC Berkeley. “This is even more true in the face of climate change, because species will need to move around to adapt to shifts in temperature and climate.”

Diversified farms could include crops, pastures, orchards and woodland. (Photo: Xerces)
 

A win-win for wildlife and for farms

Maintaining even small pieces of the original landscape – even a single tree– can help conserve the original diversity of species, Merenlender said. Clearing oak woodlands and shrublands to establish large vineyards hits many native species hard. Animals that are well adapted to urban and agricultural areas, such as mockingbirds, house finches and free-tail bats, continue to flourish, while animals that are more sensitive to disturbance, like acorn woodpeckers, orange-crowned warblers and big brown bats, begin to drop away. “If you can leave shrubs, trees and flowering plants, the habitat suitability -- not just for sensitive birds but also for other vertebrates – goes way up,” Merenlender said. This is true not only in California's vineyards, but on working lands around the world.

Incorporating natural vegetation makes the farm more hospitable to more creatures, while reducing the use of environmentally degrading chemicals like herbicides, pesticides and man-made fertilizer.

A vineyard in California's central coast is an example of industrialized agriculture. (Photo: Steve Zmak, https://stevezmak.com/)
 

The ideal farming landscape includes woodland pastures and vegetable plots bumping up against orchards and small fields, said Claire Kremen, a professor in the Department of Environmental Science, Policy and Management. Integrating livestock produces manure which can fertilize the crops, while those same crops produce feed for livestock. Birds and bats provide pest control, and bees boost crop production by pollinating plants.

“It is possible for these working landscapes to support biodiversity but also be productive and profitable,” Kremen said. “And ultimately, this is where we have to go. We just can't keep mining our soils for their fertility and polluting our streams – in the end, this will diminish our capacity to continue producing the food that we need. Instead, we must pay attention to the species, from microbes to mammals, that supply us with critical services, like pollination, pest control and nutrient cycling”

“We have some amazing diversified farms, sustainably managed forests and species-rich rangelands here in California that exemplify working lands for conservation around the world,” Merenlender said. “We are calling for a scaling up of this approach around the world, and to do that we champion community-based action and more supportive polices” Kremen concludes.

Posted on Monday, October 22, 2018 at 8:46 AM
  • Author: Kara Manke

The California fires situation is concerning, but not hopeless

Reprinted from UCANR News

The news that Americans are getting about California's devasting fires is not being hyped up by the media, said UC Cooperative Extension area fire advisor Lenya Quinn-Davidson on the nationally broadcast NPR program On Point.

Host Eric Westervelt of WBUR in Boston got a Northern California perspective from Quinn-Davidson, who works with communities in Siskiyou, Trinity and Mendocino counties on managing the threat of wildfires and is the Northern California coordinator of the California Fire Science Consortium. 

"I definitely don't think the situation is being hyped up," Quinn-Davidson said. "I'm in Ukiah and there's a thick blanket of smoke. Everyone can feel the tension of the Mendocino Complex Fire."

Lenya Quinn-Davidson
 

Quinn-Davidson said she grew up in the vicinity and, back then, major fires like those burning today only happened every few years. Lately, such super fire seasons are happening every year. She said it's time for Californians to take a different approach when thinking about fire.

"Fire is the only natural disaster that we fight against," Quinn-Davidson said. "With hurricanes and earthquakes, we adapt and try to identify vulnerabilities and change our behavior. We haven't treated fire like that. We need to learn how to adapt and make changes that make us more resilient to fire."

On Point is NPR's only call-in program. One caller asked whether climate change has reached an irreversible tipping point at which little can be done to reverse the damage that is causing extreme flooding, heat, hurricanes and wildfires.

Quinn-Davidson said she offers hope to the people in communities she serves.

"They're not powerless," she said. "I don't want people to feel that we are beyond some tipping point and they should just throw in the towel. I think we need to feel empowered to make the changes we can make - whether on a personal scale, at at the mid-grade community scale, or if it is taking political action to make larger change ... We still have some place to make a difference. I really believe that."

Michael Mann, professor of atmospheric science and director of the Earth System Science Center at Pennsylvania State University, was also a guest on the On Point program. He said that, as a nation, we may have breached a different tipping point - a tipping point in public consciousness. Recent news reports have informed the public about extreme flooding in Japan, record-breaking heat in Europe and catastrophic wildfires in California.

"This summer has made a difference in the public perception of how profound the threat of climate change already is," Mann said. "And I like to think that when they go to the voting booths in less than 100 days, they're going to be thinking about climate change and the need to act on this problem. I think we will see progress."

Posted on Thursday, August 9, 2018 at 3:57 PM
  • Author: Jeannette Warnert

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