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National Honey Bee Day: August 18, 2018

National Honey Bee Day - Aug. 18, 2018: Brush up on your knowledge of bee protection

Author: Stephanie Parreira

Celebrate National Honey Bee Day by brushing up on your knowledge of bee protection—check out the newly revised Best Management Practices to Protect Bees from Pesticides and Bee Precaution Pesticide Ratings from UC IPM. These resources will help you strike the right balance between applying pesticides to protect crops and reducing the risk of harming our most important pollinators.

The best management practices now contain important information regarding the use of adjuvants and tank mixes, preventing the movement of pesticide-contaminated dust, and adjusting chemigation practices to reduce bee exposure to pesticide-contaminated water. The Bee Precaution Pesticide Ratings have also been updated to include ratings for 38 new pesticides, including insecticides (baits, mixtures, and biological active ingredients), molluscicides (for snail and slug control), and fungicides.

Most tree and row crops are finished blooming by now, but it is a good idea to learn about bee protection year-round. Visit these resources today to choose pesticides that are least toxic to bees and learn how you can help prevent bees from being harmed by pesticide applications.

Posted on Tuesday, July 31, 2018 at 3:36 PM

Working on the Business

Earlier this month, I had the opportunity to attend the Sheep Industry Innovators Conference organized by lamb processor Superior Farms at UC Davis. The conference brought together sheep producers from throughout the U.S. - both large and small. While much of the conference was focused on technology, one of the early speakers talked about business innovation and disruption - topics that apply to all types of farms and ranches!

If you're an alumnus of our Farm Business Planning Short Course, you'll be familiar with the acronyms WOTB and WITB (coined by the Ranching for Profit school). Most of us who farm or ranch prefer WITB - Working in the Business. These are tasks like transplanting tomatoes, moving sheep, or pruning apple trees. WITB, for most of us, is the kind of work that drew us to farming or ranching in the first place. WOTB - Working on the Business - often seems dull by comparison. WOTB includes activities like business planning, developing new markets, or succession planning. WOTB often involves sitting at our computers or (heaven forbid) talking to our partners or families about the farm or ranch.

Despite my dislike of WOTB work, I find that working on the business is crucial to my ranch business' success. Intentionally carving out time each month for WOTB work helps make sure I don't neglect this important work. One of the speakers at the Sheep Industry Innovators Conference offered a new insight to one of the most critical pieces of WOTB work - updating our business plans.

Steve Elliott, Global Minerals Manager for a firm called Alltech, suggested that all businesses (not just farms and ranchers, but perhaps most importantly so) should ask four questions on an annual basis:

  1. Where are we now?
  2. Where have we come from?
  3. Where do we want to go?
  4. How will we get there?

For me, these questions offer a simple, well-structured approach to evaluating our businesses. They help place questions about new production systems, marketing strategies, and capital purchases in the context of our long-term business goals. We'll be using these questions this fall when we analyze our own sheep ranching enterprise.

Mr. Elliott also talked about the difference between innovation and disruption - high-tech terms that I had never thought much about in a small-farm context. Innovation, he said, is doing something new that improves on the old way of doing things. Disruption, on the other hand, is doing something new that makes the old way obsolete. I'm still thinking on this concept - what are the new approaches or new technologies that will disrupt your approach to farming or ranching?

Finally, Mr. Elliott suggested that our creativity is improved when we slow down. I know that for me, a quiet walk is good for my body and my mind. I often think more clearly about difficult problems when I'm away from my desk. This fall, when we focus on our WOTB work for our sheep operation, I'm going to suggest that we take a walk - I suspect we'll be more creative without the distractions of emails, cell phones, or even sheep work!

My point to all of this is to remind us all about the importance of stepping back and working on (rather than in) our businesses. I raise sheep because I love the day-to-day work. I'll only get to continue raising sheep if I pay attention to the needs of my business.

Posted on Tuesday, July 31, 2018 at 3:37 PM
Focus Area Tags: Economic Development

What is One Burning Question you have about Agriculture?

At a recent beginning farming workshop, that was the exact question that was posed to an earnest group of beginning farmers. Many of you may have similar questions so this post answers a few of them. If you have more questions about beginning farming, come to the next workshop this fall, which will be announced on our Foothill Farming website calendar.

  1. How do I get into an association for the crops I want to grow or am growing?

There are a number of organizations for a variety of locally grown crops, most would be happy to help a new, teachable farmer learn and understand some of the specifics about their crop and provide networking opportunities. Here is a list of a few local, crop specific organizations that you could join. Also feel free to look under resources on the Foothill Farming website for more information about your potential crop.

     

Regardless of whether or not you see your crop-specific producers association above, there are also a few other local options to connect you with other farmers and ranchers.

 

 

The other questions pertain to water, you can guess why. Water is critical to agriculture in the foothills and its availability to your farm is key to deciding how, when, and what you can potentially raise or grow.

Irrigation Ditch at Bald Hill Road
  1. Did local irrigation districts reduce deliveries during the last drought?

Most agriculture in the foothills depends on ditch water from local irrigation districts. It takes approximately 1 miner's inch of water to irrigate 1.5 – 2 acres of pasture or about 1 acre of crops during the hot summer months. During the last drought, irrigation districts asked their customers to voluntarily conserve water, and they did. No reductions were forced. Thankfully we are no longer in a drought and both the Nevada Irrigation District and Placer County Water Association plan for full water deliveries this irrigation season, which runs from April to October.

  1. If I need irrigation district water past October, do I need to buy the entire 6 months of winter water?

Perennial crops often require winter irrigation water due to intermittent rains in many recent winters. NID offers a fall water supply for Oct. 15 through Dec. 1. It is important to bear in mind that winter water is usually more expensive than normal irrigation water, about 125% of normal rates and is not feasible in most cropping systems. Contact your irrigation district to inquire about the availability of winter water and how much water would be available to you during the normal irrigation season.

  • Placer County Water Agency -  https://pcwa.net                                                               
  1. What are the dangers of creek water?

Unless you have a deeded right to use water from creeks or streams on your property, you cannot use that water. Most producers get irrigation water from an irrigation district.

Creek water or other surface water is potentially subject to contamination from wildlife, domestic animals, or other sources and is considered a food safety risk for irrigating agricultural crops. The Food Safety Modernization Act (FSMA) Produce Rule has specific rules and guidelines for water used on crops. For more information about the FSMA, check out the Food and Drug Administration website at https://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm

 

Posted on Monday, July 9, 2018 at 3:05 PM

Citrus Research in the Foothills: What we have learned so far

Mulch over newspaper at Hillcrest Orchard, Penryn

Growing mandarins in the foothills often produces a tantalizing crop of fruit that delights even the pickiest of connoisseurs, however, it is not produced without difficulty. UCCE Placer/Nevada has collaborated with five local citrus growers to research the effects of pruning to thin canopy and mulching to conserve soil moisture and create a healthier root zone. To learn more about this project, read Citrus Grower Bob Bonk's blog post, Mandarin Growers Test New Practices on the Foothill Farming blog. Research began just over a year ago and here are some of the things we have learned so far.

Mulching:

Mulch under citrus trees helps maintain soil moisture, reduces soil temperatures, and can effectively manage weed growth. 

Methods: Mulch is best applied when the soil is saturated. Typically mulch is applied in March/April in this region but can be applied later if soil is irrigated to saturation level. Mulching is most effective for weed suppression when either little to no weed emergence has occurred, weed whacking, or herbicide spray is implemented first. Mulch alone reduces weed growth. Mulch applied over builder's paper or 6-8 sheets of newspaper then saturated to conform to the ground is even more effective. Fertilizer is best applied before mulching.

Materials: A 50/50 wood chip and horse manure blend is used in the research trials but either one can be used on its own. Composted manure alone decomposes rapidly, a mix of manure with wood chips will last longer. Wood chips last longer than either the wood chip/manure mix or manure alone but will provide little to no nutrient value to the tree.

Irrigation:

We have observed that often irrigation with overhead sprinklers does not penetrate dense tree canopies and may lead to water stress. Tensiometers, which measure soil moisture, were installed in citrus orchards in summer 2017. They showed that overhead irrigation water was not reaching the ground under dense canopies, causing water stress in hot weather. As a result of some of this research, several commercial citrus growers have modified irrigation practices or are changing irrigation systems to mitigate water stress.

Bob Bonk installing tensiometers for monitoring soil moisture

Tensiometers

Looking to the future:

Soil temperature can affect root activity so beginning this year soil temperature are also being monitored throughout the research project. Citrus growers are attending workshops, field meetings, and learning what the orchard trials are teaching us. Many are implementing new methods and practices in their citrus operations. Citrus trials will continue at least through 2019. Look for more information in future blogs.

 

 

 

Commercial growers are invited to participate in a Composting & Mulching Workshop on Thursday, May 31st, 9 AM to 12 noon, register at this link. http://ucanr.edu/survey/survey.cfm?surveynumber=24853

Posted on Friday, May 25, 2018 at 4:25 PM

“Letters from a Young Farmer”: Beginning Farming -Part 2

It is the time of year when most people with any interest in the outdoors begin thinking about planting something. The last blog post introduced local farmer, Paul Glowaski co-owner of Dinner Bell Farm, as he reflects on the challenges of starting a farm in the foothills.

Below we have included a list and additional resources to help beginning farmers understand some of the challenges and become equipped to start their own farm.

  • Land acquisition – check out some of the resources below to connect with networks to assist in acquiring land or use of land.  
  • Growth – After acquiring land, consider if the enterprise will have room to grow, or scale up. Will the farm be able to keep up with the product demand on a couple of acres?
  • Market development – Although it may be ideal to start selling agriculture products at the largest Saturday farmer's market in the community, new farms often are required to start at small markets until there is available space and demand for their product elsewhere. There are also many other direct marketing options to consider, such as farm stands, restaurants, wholesalers, and co-ops.
  • Labor – Minimum wage in California is $10.50 per hour this year. Will skilled labor be available at this wage?
  • Quality – Increasing access to agriculture products from throughout the world makes it is extremely important to maintain the highest levels of quality in local markets.
  • Ideals – Most beginning farmers need to work off-farm jobs in addition to putting in the long hours required to make a farm thrive. Glowaski stressed, “Don't feel bad about that - it is a reality to starting a farm in the 21st century. I started farming because I wanted to feed poor people…right now we sell to the very affluent to survive.” Again, farming is humbling, be willing to adapt and change.
  • Cash flow - Seasons are not just for veggies, what will ensure cash flow during the winter/ off season on the farm?

              If you are feeling discouraged, rest assured that you are in a great community and resources are available to help you, like UC Cooperative Extension's Beginning Farming Academy. Glowaski has worked in the Santa Cruz area, where the cut-throat competitive attitude in the agriculture community did not appeal to his value system. “The reality is we all sell to a small fraction of the community up here.” Some of the value, especially in the foothills, is a general sense of a desire among farmers to help each other. If you are interested in getting to know the local farming community and grow your network of roots throughout the farming community, consider the UCCE workshops and dinners, FarmLink, or join a group such as the National Young Farmers Coalition, the Center for Agroecology at UCSC, or the Farm Bureau. Glowaski warns farmers against only connecting with groups that they completely agree with, “If you aren't at the table, we can't talk about it,” he says with a smile. Be humble and open to conversation and gleaning what you can from those in your biosphere! Once you become established, you may want to join with groups that share some of your core values such as California Certified Organic Farmers or Animal Welfare Approved, like Dinner Bell Farm.

              Although the challenges of farming may seem insurmountable at times, a true farmers heart has unconditional love for the land, hard work, and a deep appreciation for the success those afford, which are often measured in treasures that can't buy a vacation to the pacific islands! Glowaski's advice, “Go for it!” Be sure to investigate the resources below.

Resources:

Posted on Monday, April 30, 2018 at 8:00 AM

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