Date: January 20, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
Does the thought of using a pressure canner scare you? It shouldn't! Learn how a pressure canner works and the multiple safety features included on every modern canner. Pressure canning opens up a new world of home canned foods. Got a hunter in your family or find a great sale on bulk chicken? Can some of the meat! Cook a huge turkey at Thanksgiving? Make broth that doesn't take up all of your freezer space and doesn't need to thaw before you use it! Like to be able to pronounce all the ingredients in your bowl of soup? Make and can your own! Most important of all, learn when you need to use a pressure canner and why; don't risk a case of botulism because you didn't practice safe canning.