Make & Take Workshop: Cheese
Date: February 10, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.
Workshop size is limited to 9 so register early.
Workshop fee: $20.00
Register at: http://ucanr.edu/cheeseworkshop