Central Sierra
University of California
Central Sierra

Make & Take Workshop: Cheese

Date: February 10, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers of Central Sierra

Location: Bethell-Delfino Agriculture Building

Event Details

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.

Workshop size is limited to 9 so register early.

Workshop fee: $20.00

Register at: http://ucanr.edu/cheeseworkshop

Download the 2018 Class Schedule.

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