Make & Take Workshop: Bacon
Date: April 14, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
Who doesn’t love bacon? This hands-on workshop will teach you how to make and preserve your own bacon. You’ll learn about safe food handling practices, the curing process and different ways to flavor bacon. We’ll also be demonstrating how to make Canadian bacon. Join us for a fun class where you’ll make your own bacon to take home. You will leave with recipes and all the information you need to complete the curing process at home.
Workshop size is limited to 9 so register early.
Workshop fee: $30.00
Register at: http://ucanr.edu/baconworkshop