Central Sierra
University of California
Central Sierra

Make & Take Workshop: Low Sugar/No Sugar

Date: October 27, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers- El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

If you don't eat jam or jelly because it is too sweet, come join us and learn how to make them taste like fresh fruit. In this Make and Take Workshop you will create a healthier alternative to the standard jam or jelly.

Workshop size is limited to 9 so register early.

Workshop fee: $20.00

Register at: http://ucanr.edu/low-nosugarworkshop

Download the 2018 Class Schedule.

Event Reminder

Webmaster Email: cecentralsierra@ucdavis.edu