Our most recent article, as published in the Mt. Democrat newspaper
Fruits, Nuts, and Scurvy:
Butters, Conserves, and Marmalades
Dress It Up:
Vinegars, Chutneys, and Condiments
By Geny Cassady
UCCE Master Food Preserver of El Dorado County
There are so many ways to use fruits and vegetables in our preserving that go beyond the typical jam or tomato sauce. A few different ways of preserving fruit include fruitful, spiced butters, complex conserves and zesty marmalades.