Central Sierra
University of California
Central Sierra


Our most recent article, as published in the Mountain Democrat newspaper: 


Food Preservation -
Fulfilling the Purpose
By Sue Mosbacher
UCCE Master Food Preserver

Preserving food at home has a purpose: to provide safe long-term food storage for future meals. For optimum quality, eat canned food within a year. You canned it to eat it, right? But what happens if you get caught up in the thrill of trying new recipes and find yourself with a cupboard filled with 40 jars of fruit spreads? A person can only eat so many helpings of toast and pb&j sandwiches!

Think outside the bread box.

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