Our most recent article, as published in the Mountain Democrat newspaper:
New Favorite Jelly
By Sue Mosbacher, UCCE Master Food Preserver
I have a new favorite jelly. It tastes like honey, but there’s no honey in it. There isn’t even any fruit. When I share it, I wait until the other person tries a taste and says, “Yum, that’s delicious!” before I tell them the main ingredient.