Central Sierra
University of California
Central Sierra


Our most recent article, as published in the Mountain Democrat newspaper: 

CornCob Jelly_SMosbacher_IMG_6663

New Favorite Jelly
By Sue Mosbacher, UCCE Master Food Preserver

I have a new favorite jelly. It tastes like honey, but there’s no honey in it. There isn’t even any fruit. When I share it, I wait until the other person tries a taste and says, “Yum, that’s delicious!” before I tell them the main ingredient.


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