Berries In May
by Summer Brasuel
UCCE Master Food Preserver of
El Dorado County
How lucky we are to have such a variety of berries grown locally right here in El Dorado County; strawberries, raspberries (red, golden, black), blueberries, and a wide variety of blackberries. We can preserve these delicious berries in a variety of ways.
Freezing berries is the easiest and allows us to use them in many different ways at a time convenient to us. Preserve berries as soon as possible after harvest and at their peak of ripeness.
Do not soak berries in water. To clean, place the berries in a colander, dip into cool water, and gently swish, drain. Pat dry with paper towels.
Freeze berries with sugar, in a sugar water syrup, or unsweetened. Unsweetened berries lose quality faster than those packed in sugar or sugar syrups.
Tip: if you freeze using sugar, measure out the sugar and write the amount used on the label. This way you can reduce the amount of sugar required in a recipe using the frozen berries. For example, if you plan to make blackberry jam using your frozen berries, then measure the amount of berries used in the jam recipe, typically 6 cups of crushed berries, add ½ cup of sugar, package them for freezing, and label the package "6 cups crushed blackberries and ½ cup sugar". Later, when you make the jam, subtract the ½ cup of sugar from the amount called for in the recipe.
Other ways to preserve our bounty of berries is to dehydrate them. Whole, halved or as fruit leather.
There are a multitude of home canned berry products such as jams, butters, conserves, syrups, berry flavored vinegar, and shrubs. Be sure to use tested recipes from cooperative extension resources, National Center For Home Food Preservation, http://nchfp.uga.edu/index.html, and Ball, https://www.freshpreserving.com/.
Download the 2017 UCCE Master Food Preservers schedule of classes and workshops on our main website at http://ucanr.edu/edmfp. We are offering some new events this year. In addition to our free preserving classes in Placerville, we now provide classes in Cameron Park at the Cameron Park Community Center and several all day, hands-on workshops in Placerville.
The deadline for entry forms for your products into the El Dorado County Fair is May 24, 2017. Receiving Day is June 7, and Judging Day (open to the public) is June 10. Here is a link to the entry guide. Be sure to note all important dates and read the rules. There are more than a dozen special contest with $25 prizes. Have some family fun! http://eldoradocountyfair.org/pdfs/FOODITEMS2017.pdf
UCCE Master Food Preservers are available to answer home food preservation questions; leave a message at (530) 621-5506 or email us at email@example.com. For more information about our program and events, visit our website at http://ucanr.edu/edmfp. Sign up to receive our E-Newsletter at http://ucanr.org/mfpenews/. Find us on Facebook too (UCCE Master Food Preservers of El Dorado County)!