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Master Food Preservers eNews, Classes & Events

UCCE Master Food Preserver November Classes

November Food Preservation Classes

Presented by UCCE Master Food Preservers

Canning season continues into the fall and holidays! Join the UCCE Master Food Preservers at any of the classes listed below to learn new skills and get ideas for gifts and holiday favorites. Unless otherwise noted, all classes are free and no reservations are required.

Amador/Calaveras County

Holiday Favorites (from the kitchen)
Saturday, November 8, 10-Noon

UCCE Master Food Preservers will share their holiday gift specialties, including a colorful and delicious habanero jelly (a great hostess gift), dehydrated spaghetti sauce in a jar (perfect for the college student or camper), seasoned salts and spicy mustards for all of your foodie friends, and much more. The presenters will share ideas for packaging and presenting gifts from the kitchen.

Location: Calaveras County Senior Center, 956 Mountain Ranch Road, San Andreas
For more information: 209-223-6857 * acmfp@ucdavis.edu * http://ucanr.edu/mfpcs

Sacramento County

The Pressure’s On! Basic Introduction to Safe Pressure Canning
Saturday, November 8, 10-Noon

Preserving the Fall Harvest – Cranberries, Persimmons, Pomegranates, & Pumpkins
Wednesday, November 19, 6:30-8:30 pm, $5

Location for both classes: 4145 Branch Center Road, Sacramento
For more information: 916-875-6913 * cesacramento@ucdavis.edu * http://ucanr.edu/mfpsac

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