Master Food Preservers eNews, Classes & Events
February Food Preservation Classes
Presented by UCCE Master Food Preservers
Join us at any of the classes below to learn new skills or strengthen your knowledge with exciting tips and tricks. Unless otherwise noted, all classes are free and no reservations are required.
Saturday, February 7, 10-Noon
Wrap your cold hands around a steaming bowl of hot homemade soup this winter. The first part of this free class will focus on making soups using a pressure canner. The second part of the class will focus on freezing and reheating soups. You’ll see a variety of finished soups and learn how to take your favorite recipe and make it safe to preserve. It’s important to know what you’re able to safely can, what you shouldn’t can, and why. Let us help you keep warm this winter with sizzling soups!
Step by Step:Basic Introduction to Safe Water Bath Canning
Saturday, February 14, 10-Noon
Preserving for Special Diets: Low Sugar and Low Salt
Wednesday, February 18, 6:30-8:30 pm, $5
Location for both classes: 4145 Branch Center Road, Sacramento
For more information: 916-875-6913 ? firstname.lastname@example.org ? http://ucanr.edu/mfpsac