Jan 10, 2014 | View All Issues
In the January 2014 issue of the Master Food Preservers' eNewsletter, Preserving Times:
- Core Canning Techniques Class: January 11
- What Can Cause a False Seal?
- Frozen Disaster
- Reusing Canning Lids
- Share Your Canning Skills—Become a UCCE Master Food Preserver!
- Workshop: Judging Preserved Foods at County Fairs
- Canning on a Smooth Cooktop
- The Curious Canner
- Upcoming Master Food Preserver Classes & Events
- Storing Rings and Lids
- Free Pressure Canner Testing
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