Mar 11, 2015 | View All Issues
March Food Preservation Classes
Presented by UCCE Master Food Preservers
Preserving Fish and Wild Game
Saturday, March 14, 10-Noon, Free
Learn from experienced UCCE Master Food Preserver hunters and fishermen how to safely preserve your catch by curing and smoking, dehydrating, and pressure canning. We’ll also cover the benefits of dry rubs, brining, and how to make your own venison jerky and salami. Mark your calendars and arrive early as this has been one of our best-attended classes in past years.
Vinegars, Oils & Mustards
Wednesday, March 18, 6:30-8:30 pm, $5
Flavored vinegars and infused oils can add excitement to salads, marinades and sauces, but if made and stored improperly can unfortunately create a perfect environment for Escherichia coliand C. botulinum bacteria. Learn how to create these delicious vinegar and oil products safely. Also see how to make lemon-sage wine mustard, Oktoberfest beer mustard and more!
Location: 4145 Branch Center Road, Sacramento
For more information: 916-875-6913 ? firstname.lastname@example.org ? http://ucanr.edu/mfpsac
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