Posts Tagged: Kate Scow
recently received a $1.69 million grant to use several UC agricultural research stations to study an often overlooked tool to fight the drought: soil.
The team, led by Samantha Ying, an assistant professor of environmental sciences at UC Riverside, received the grant from the University of California Office of the President.
The funding will allow for the establishment of the University of California Consortium for Drought and Carbon Management (UC DroCaM), which will design management strategies based on understanding soil carbon, the soil microbiome and their impact on water dynamics in soil.
The researchers will conduct field and lab research on microbiological, biophysical, and geochemical mechanisms controlling soil formation and stability under different row crops (tomatoes, alfalfa, wheat), farming practices (carbon inputs and rotations) and irrigation methods (furrow and flood, microirrigation).
Information on mechanisms will be integrated into a regionally-scalable predictive model to describe soil carbon dynamics and estimate the response of agricultural systems to drought.
Field research will initially be conducted at three UC Research and Extension Centers (Kearney, West Side and Desert) the Russell Ranch Sustainable Agriculture Facility near UC Davis.
Recommendations will then be made for broader monitoring and field experiments throughout the state based on input gained from local growers and citizens at workshops at the agricultural research stations. Ultimately, the hope is to expand and involve all nine research and extension centers from the Oregon border to the Mexican border.
“Having agricultural research stations throughout the state is a huge part of this project,” Ying said. “It is going to help us create one of the best research centers in the country focused on soil and drought.”
There is also a public engagement component. Citizens will be recruited to participate in workshops to learn how to monitor and sample their local soils. Information will then be imputed into an online soils database that will help create a map of the biodiversity of agricultural soils in California.
Ying's collaborators are: Kate Scow and Sanjai Parihk (UC Davis); Eoin Brodie and Margaret Torn (UC Berkeley); Asmeret Berhe and Teamrat Ghezzehei (UC Merced); and Peter Nico and William Riley (Lawrence Berkeley National Laboratory).
The grant is one of four awards totaling more than $4.8 million from University of California President Janet Napolitano's President's Research Catalyst Awards.
Russell Ranch Sustainable Agriculture Facility.
The 72-acre “Century Experiment” at Russell Ranch is exploring the long-term impacts of crop rotation, farming systems, and inputs of water, nitrogen, carbon, and other elements on agricultural sustainability. Researchers document trends affecting crop yields, soil quality, profitability, environmental impacts, and efficiency in use of limited resources.
“We look at both organic and conventional systems,” says Russell Ranch director Kate Scow, a professor in the Department of Land, Air and Water Resources at UC Davis. “We're continuing to learn how to better manage both systems in the long term, but it's also important to identify new farming systems that incorporate the best parts of both.”
The theme for the May 28 event is “Soil Matters: Underground at the Century Experiment.” Presentations will be made by faculty, farmers, graduate students, postdoctoral researchers, and visiting scholars. Topic areas include:
- Nitrate leaching, drought and irrigation management in agriculture
- Soil biology — microbial communities and impact on farming systems
- Biochar — carbon sequestration and nutrient impacts
- Soil nutrient budgets and management
The program gets underway at 8:00 a.m. with welcoming remarks, followed by a tour of research sites from the comfort of hay-bale wagons. Presentations move indoors to the barn at 10:30 a.m. A growers' panel discussion follows lunch. The program wraps up at 1:30 p.m.
Russell Ranch, part of the Agricultural Sustainability Institute in the College of Agricultural and Environmental Sciences, is a unique 1,500-acre facility with more than 300-acres dedicated to the study of dry-land agriculture in a Mediterranean climate. The crops grown there — tomatoes, corn and wheat — are the same crops grown in the region. Researchers have monitored changes in crop and soil properties, greenhouse gas emissions, weed ecology, and economic indicators there since 1993.
Among research highlights, scientists have shown that cover-cropped systems can be managed to store water in the soil, tomatoes grown with subsurface drip irrigation use less water and less nitrous oxide emissions, and the concentration of antioxidant compounds are higher in organic than conventional tomatoes.
“We may need to make some hard choices about water and nutrient inputs that could change the face of what we currently know as California agriculture,” Scow says. “So we need resilient systems that can endure and be productive in a changing and unpredictable climate.”
For additional information about the field day, contact Emma Torbert at firstname.lastname@example.org or (530) 752-5208.