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University of California Cooperative Extension

UC Cooperative Extension

Central Sierra

University of California

Central Sierra

Master Food Preservers E-News, Classes, Events & Updates

If you would like to receive up-to-date UCCE Master Food Preserver class schedule, event information and food preservation updates join our mailing list.

Newsletters sent out through Constant Contact are converted to pdf.

Item	Content	Type	Date Added
Master Preservers Preserving Times Newsletter - May 2017	FEATURED ARTICLES: Spring Has Sprung Baking in Canning Jars Homemade Yogurt Mirro Pressure Canner SUPPORTING ARTICLES: Use of Thickeners in Home Canning Keep It Safe: Proper Food Storage (Refrigerator/Freezer) RECIPES: Strawberry-Kiwi Freezer Jam Rhubarb Strawberry Pie Filling Blueberry Pie Filling with ClearJel® Asparagus Risotto Pickled Asparagus Berry Overnight Oats with Yogurt Upcoming Classes & Events	PDF	5/4/17
Preserving Times eNewsletter – February 2017	In the February issue of the UCCE Master Food Preservers’ eNewsletter: Preserving Times Featured Articles: Making Marmalade Citrus 3 Ways Homemade Sausage Home Preserved Food: Fulfilling The Purpose Supporting Articles: Testing Your Candy Thermometer Keep It Safe: Use Of Fresh Vs. Bottled Lemon Juice Keep It Safe: Changes In Preparation Of Canning Lids Just Curious Recipes: Orange Chili Marmalade Honey-Orange Slices Breakfast Sausage Chocolate Sauce UCCE Master Food Preserver Upcoming Classes/Events	PDF	2/17/17
UCCE Master Food Preservers - August Events	*August Food Preservation Classes* *Presented by UCCE Master Food Preservers* What topics are being taught in the Central Sierra counties this month? Click on the county links for class details. Amador/Calaveras County 209-223-6857 * http://ucanr.edu/mfpcs Master Food Preserver Training: Applications due Aug 14 Tomatoes All-Ways: Sat, Aug 13, 10-12 Freezing Basics: Wed, Aug 24, 6:30-8:30 El Dorado County 530-621-5506 * http://ucanr.edu/edmfp Let’s Make a Dill! Pickling Workshop: Sat, Aug 13, 8:30-4 Dress it Up! Vinegars, Chutneys & Condiments: Tues, Aug 16, 10-12 Tomatoes: Basic & Fancy: Wed, Aug 17, 10-12 Spread the Love: Butters, Conserves & Marmalades: Sat, Aug 20, 10-12 Variety is the Spice of Life: Peppers & Spices: Tue, Aug 23, 10-12 Apples & Pears: From Garden to Table: Wed, Aug 24, 9-12	PDF	8/10/16
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