Central Sierra
University of California
Central Sierra

Master Food Preservers E-News, Classes, Events & Updates

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Newsletters sent out through Constant Contact are converted to pdf.

Item Content Type Date Added
Preserving Times eNewsletter – February 2017

In the February issue of the UCCE Master Food Preservers’ eNewsletter: Preserving Times

Featured Articles:

  • Making Marmalade
  • Citrus 3 Ways
  • Homemade Sausage
  • Home Preserved Food: Fulfilling The Purpose

Supporting Articles:

  • Testing Your Candy Thermometer
  • Keep It Safe: Use Of Fresh Vs. Bottled Lemon Juice
  • Keep It Safe: Changes In Preparation Of Canning Lids
  • Just Curious

Recipes:

  • Orange Chili Marmalade
  • Honey-Orange Slices
  • Breakfast Sausage
  • Chocolate Sauce

UCCE Master Food Preserver Upcoming Classes/Events

PDF 2/17/17
UCCE Master Food Preservers - August Events

August Food Preservation Classes
Presented by UCCE Master Food Preservers

What topics are being taught in the Central Sierra counties this month? Click on the county links for class details.

Amador/Calaveras County
209-223-6857 http://ucanr.edu/mfpcs

Master Food Preserver Training: Applications due Aug 14
Tomatoes All-Ways: Sat, Aug 13, 10-12
Freezing Basics: Wed, Aug 24, 6:30-8:30 

El Dorado County
530-621-5506 http://ucanr.edu/edmfp

Let’s Make a Dill! Pickling Workshop: Sat, Aug 13, 8:30-4
Dress it Up! Vinegars, Chutneys & Condiments: Tues, Aug 16, 10-12
Tomatoes: Basic & Fancy: Wed, Aug 17, 10-12
Spread the Love: Butters, Conserves & Marmalades: Sat, Aug 20, 10-12
Variety is the Spice of Life: Peppers & Spices: Tue, Aug 23, 10-12
Apples & Pears: From Garden to Table: Wed, Aug 24, 9-12

PDF 8/10/16
UCCE Master Food Preservers - July Events

July Food Preservation Classes
Presented by UCCE Master Food Preservers

What topics are being taught in the following areas this month? Click on the county links below for class details.

Amador/Calaveras County
209-223-6857 * http://ucanr.edu/csmfpclasses 

Pickling & Fermenting: Sat, July 9
Pressure Canning Basics: Wed, July 13
Dehydrating Basics: Wed, July 27

El Dorado County
530-621-5506 * http://ucanr.edu/csmfpclasses

Intro to Boiling/Steam Canning: Sat, July 9
Pickling Fundamentals: Sat, July 16 
Jams & Jellies: Tues, July 19 and Wed, July 20 
Dehydrating & Freezing: Sat, July 26

Sacramento County
916-875-6913 * http://ucanr.edu/sacmfp_classes

Intro to Boiling/Steam Canning: Sat, July 9
Preserving Tomatoes, Peppers & Onions: Wed, July 20

PDF 7/7/16
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