Master Food Preservers E-News, Classes, Events & Updates

If you would like to receive up-to-date UCCE Master Food Preserver class schedule, event information and food preservation updates join our mailing list.

Newsletters sent out through Constant Contact are converted to pdf.

Item Content Type Date Added
UCCE Master Food Preservers Program 2019 March/April Classes & Events

Inside this issue:

  • Amador & Calaveras County Classes
    • 4/6: Berries to Jam
    • 4/13: Jams & Jellies
  • El Dorado County Classes
    • 3/7: Yes You Can Can!
    • 3/16: Make & Take: Low Sugar Canning Workshop
    • 3/23: Tomatoes from Seed to Table
    • 3/30: Make & Take: Using Your Own Pressure Canner Workshop
    • 3/30: Kids' Class: Grow & Show Your Plants at the Fair
    • 4/4: Spring Pickles
    • 4/6: Kids' Class: 7th Annual Jr.s' Jams & Jellies
PDF 2/28/19
UCCE Master Food Preservers Program 2019 February Classes & Events

Inside this issue:

  • Citrus - Amador County
  • UCCE Master Food Preserver Training Announcement - Amador/Calaveras Counties
  • Citrus: From Tree to Table - MFP/MG combo class - El Dorado
  • Make & Take Workshop: Using Your Own Pressure Canner
  • Make & Take Workshop: Sauerkraut
  • Sustainable Organic Gardening Workshop

 

PDF 2/1/19
Master Preservers Preserving Times Newsletter - May 2017

FEATURED ARTICLES:

  • Spring Has Sprung
  • Baking in Canning Jars
  • Homemade Yogurt
  • Mirro Pressure Canner

SUPPORTING ARTICLES:

  • Use of Thickeners in Home Canning
  • Keep It Safe: Proper Food Storage (Refrigerator/Freezer)

RECIPES:

  • Strawberry-Kiwi Freezer Jam
  • Rhubarb Strawberry Pie Filling
  • Blueberry Pie Filling with ClearJel®
  • Asparagus Risotto
  • Pickled Asparagus
  • Berry Overnight Oats with Yogurt

Upcoming Classes & Events

PDF 5/4/17