Learn how to can, dehydrate, and freeze citrus so you can use it throughout the year in your family’s meals. See how you can use all parts of citrus by making marmalades, jellies, jams, curds, candied citrus peel, preserved peels, citrus salt, powdered citrus peel, and edible potpourri.
Get ideas on how to use all parts of preserved lemons, not just the rind.
Throughout the class you’ll learn how to incorporate preserved citrus in meals. You’ll leave the class with lots of recipes and tips to try on your own at home.
Register for this free class at http://ucanr.edu/jan22_mfpclass.
After registering, you will receive a confirmation email containing the class link.