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Newsletters sent out through Constant Contact are converted to pdf.
| Item |
Content | Type | Date Added |
| UCCE Master Food Preservers Program 2019 March/April Classes & Events |
Inside this issue:
- Amador & Calaveras County Classes
- 4/6: Berries to Jam
- 4/13: Jams & Jellies
- El Dorado County Classes
- 3/7: Yes You Can Can!
- 3/16: Make & Take: Low Sugar Canning Workshop
- 3/23: Tomatoes from Seed to Table
- 3/30: Make & Take: Using Your Own Pressure Canner Workshop
- 3/30: Kids' Class: Grow & Show Your Plants at the Fair
- 4/4: Spring Pickles
- 4/6: Kids' Class: 7th Annual Jr.s' Jams & Jellies
| PDF | 2/28/19 |
| UCCE Master Food Preservers Program 2019 February Classes & Events |
Inside this issue:
- Citrus - Amador County
- UCCE Master Food Preserver Training Announcement - Amador/Calaveras Counties
- Citrus: From Tree to Table - MFP/MG combo class - El Dorado
- Make & Take Workshop: Using Your Own Pressure Canner
- Make & Take Workshop: Sauerkraut
- Sustainable Organic Gardening Workshop
| PDF | 2/1/19 |
| Master Preservers Preserving Times Newsletter - May 2017 |
FEATURED ARTICLES:
- Spring Has Sprung
- Baking in Canning Jars
- Homemade Yogurt
- Mirro Pressure Canner
SUPPORTING ARTICLES:
- Use of Thickeners in Home Canning
- Keep It Safe: Proper Food Storage (Refrigerator/Freezer)
RECIPES:
- Strawberry-Kiwi Freezer Jam
- Rhubarb Strawberry Pie Filling
- Blueberry Pie Filling with ClearJel®
- Asparagus Risotto
- Pickled Asparagus
- Berry Overnight Oats with Yogurt
Upcoming Classes & Events | PDF | 5/4/17 |
