Make & Take Workshop: Cheese
Date: April 27, 2019
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of El Dorado Cnty
Location: Bethell-Delfino Agriculture Building
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics. Pre-registration is required.
Workshop fee: $20
Register: at http://ucanr.edu/apr27_mfpclass
Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.
Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park.