Aug 31, 2012 | View All Issues
In the September issue of the Master Food Preservers' eNewsletter, Preserving Times:
- Seriously Drowning in Cherry Tomatoes
- The Curious Canner
- Master Food Preservers are on Facebook!
- Too Hot to Preserve?
- Tomatoes & Potatoes Infected with Late Blight—Are They Safe for Canning?
- The Nutritional Value of Canned Food
- Spoiled Pickled Asparagus? Maybe Not!
- Dehydrated Zucchini
- Fun with Food
- Low Sugar Recipes
- September Master Food Preserver Classes
- Interested in Becoming a Master Food Preserver?
- Master Gardener Fall Plant Sale Coupon
- Free Pressure Canner Testing
- September Master Gardener Classes
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