Jun 11, 2014 | View All Issues
Summer canning season is here!
The UCCE Master Food Preservers of Central Sierra in El Dorado, Amador and Calaveras Counties are leading two classes in June to teach how to safely preserve food using techniques recommended by the National Center for Home Food Preservation and the USDA.
Both classes are free and no reservations are required.
Canning Early Summer Fruits
Saturday, June 14, 10-Noon
Amador County GSA Building, 12200-B Airport Road, Jackson
Before you pick berries, apricots, plums, nectarines and peaches in the early summer months, learn how to preserve them so you can enjoy these fruits all year.
Seguridad y Conservacion Alimentaria en Español
Saturday, June 28, 10-Noon
El Dorado County Fairgrounds Board Room, 100 Placerville Drive, Placerville
Venga y aprenda los fundamentos de la seguridad alimentaria y la conservación con instructores certificados de UC Extensión. Aprenda métodos aprobados para la preparación y conservas de una variedad de alimentos como el tomate, salsa de espagueti y mucho más. No se requiere inscripción previa. Clase gratis.
Food Safety and Preservation in Spanish
Economy and a desire to eat wholesome food has popularized home canning. Come and learn the fundamentals of food safety and preservation from UC Extension certified instructors. Learn approved methods for preparing and canning a variety of food such as tomatoes, spaghetti sauce and much more. No pre-registration required. Free class.