On-the-road workshop

UC Davis Viticulture & Enology Workshops

On-the-road in the Foothills Agenda - February 27, 2015

• A new era in wine microbiology-routine tracking of all microbes in all places, David Mills, Shields Endowed Chair, Professor of Food Science & Technology and Viticulture & Enology, UC Davis
• Assessments of ripeness, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture & Enology, UC Davis
• Wine faults, Linda Bisson, Professor & Geneticist, Department of Viticulture & Enology, UC Davis
• Cap management and extended maceration, David Block, Professor & Department Chair, Department of Viticulture & Enology and Professor, Department of Chemical Engineering & Materials Science, UC Davis
• Smoke taint and wine maturation tools, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture & Enology, UC Davis