Apr 2, 2012 | View All Issues
In this issue of the Master Food Preservers' eNewsletter, Preserving Times: Pepper Planning, The Curious Canner, Using Homemade Cranberry Sauce After Thanksgiving, Clostridium Perfringens Foodborne Outbreaks Often Large: CDC, CDC’s Fruit of the Month: Asian Pear, Getting Ready for Canning Season, Master Gardener Classes & Events: April and May, 2012 MFP Classes!
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