Oct 12, 2012 | View All Issues
In the October issue of the Master Food Preservers' eNewsletter, Preserving Times:
- More than Jack-O-Lanterns
- The Curious Canner
- Myth vs Fact
- Vegetable of the Month from the CDC
- Prepare Safe Homemade Gifts
- Inversion Method not Recommended by UCCE or USDA
- HACCP Class Offered by UC Davis Extension
- Storing Herbs and Vegetables In Oil
- Pumpkin Recipes
- Zucchini, Zucchini, and Even More Zucchini
- October Master Food Preserver Classes
- Interested in Becoming a Master Food Preserver?
- Master Food Preservers on Facebook
- Free Pressure Canner Testing
- October MG Classes/Events
Download (818KB PDF)