Mar 3, 2016 | View All Issues
March Food Preservation Classes
Presented by UCCE Master Food Preservers
Amador County
Preserving Fish & Game
Saturday, March 12, 10-1:00 pm, $5, Jackson
For more information: 209-223-6857, http://ucanr.edu/mfpcs
El Dorado County
Make Your Own Sauerkraut
Saturday, March 19, 10:30-12:30 pm, Free, Auburn
Tomatoes from Seed to Table
Saturday, March 19, 9-12:00 Noon, Free, Placerville
Boiling Water & Atmospheric Steam Canning Workshop
Saturday, April 9, 9-4 pm, $60, Placerville
For more information: 530-621-5506, http://ucanr.edu/edmfp
Sacramento County
Fermenting Foods
Wednesday, March 16, 6:30-8:30 pm, $5, Sacramento
For more information: 916-875-6913, http://ucanr.edu/mfpsac
Download (780KB PDF)