Jul 7, 2016 | View All Issues
July Food Preservation Classes
Presented by UCCE Master Food Preservers
What topics are being taught in the following areas this month? Click on the county links below for class details.
Amador/Calaveras County
209-223-6857 * http://ucanr.edu/csmfpclasses
Pickling & Fermenting: Sat, July 9
Pressure Canning Basics: Wed, July 13
Dehydrating Basics: Wed, July 27
El Dorado County
530-621-5506 * http://ucanr.edu/csmfpclasses
Intro to Boiling/Steam Canning: Sat, July 9
Pickling Fundamentals: Sat, July 16
Jams & Jellies: Tues, July 19 and Wed, July 20
Dehydrating & Freezing: Sat, July 26
Sacramento County
916-875-6913 * http://ucanr.edu/sacmfp_classes
Intro to Boiling/Steam Canning: Sat, July 9
Preserving Tomatoes, Peppers & Onions: Wed, July 20
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