Feb 17, 2017 | View All Issues
In the February issue of the UCCE Master Food Preservers’ eNewsletter: Preserving Times
Featured Articles:
- Making Marmalade
- Citrus 3 Ways
- Homemade Sausage
- Home Preserved Food: Fulfilling The Purpose
Supporting Articles:
- Testing Your Candy Thermometer
- Keep It Safe: Use Of Fresh Vs. Bottled Lemon Juice
- Keep It Safe: Changes In Preparation Of Canning Lids
- Just Curious
Recipes:
- Orange Chili Marmalade
- Honey-Orange Slices
- Breakfast Sausage
- Chocolate Sauce
UCCE Master Food Preserver Upcoming Classes/Events
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