Aug 16, 2012 | View All Issues
Is your kitchen starting to fill up with fruits and vegetables from your garden and those of your generous friends and relatives? Come to one of the upcoming free home food preservation classes presented by the UCCE Master Food Preservers in Amador and El Dorado counties and learn how to transform the food from perishable to preserved.
Jackson:
- Jams & Jellies, Saturday, August 18, 9-11 am
Amador County GSA Building, 12200-B Airport Road
Placerville:
- Preserving with Low Sugar, Saturday, August 18, 10am-Noon
UCCE office, 311 Fair Lane - Cheese Making, Saturday, August 25, 10am - Noon
UCCE office, 311 Fair Lane
Garden Valley:
- Dehydrating & Freezing, Tuesday, August 21, 10am – Noon
Marshall Grange, 4940 Marshall - Preserving with Low Sugar, Tuesday, August 28, 10am – Noon
Marshall Grange, 4940 Marshall Road
The classes are free and no reservations are needed. For more information, please call the Central Sierra office at 530-621-5502 or visit http://cecentralsierra.ucanr.edu/Master_Food_Preservers/Classes/.
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